From audit to day-to-day management, CHR Consulting covers the whole value chain of a café, hotel or restaurant, with an operator's approach.
Most hospitality projects don’t fail on the idea, but on its execution: poorly designed workflows, an undersized kitchen, a P&L that slips, teams hired too late.
CHR Consulting bridges the gap between concept and real-world operations. We work on the ground — audit, design, opening, organisation, profitability — with one requirement: that the venue opens on time, holds its standards and makes money.
A method built on more than twenty-five years running premium, high-volume, multi-site operations, in France and abroad.
A clear commitment, a defined scope, and a focus on the concrete performance of your operation.
Openings, SOPs, recruitment, setting the standards: we support execution, not just strategy.
Ratios, P&L, food & labour cost. Every decision is tied to its impact on profitability.
Kitchen designers, equipment suppliers, craftsmen, talent: a ready-to-mobilise ecosystem, with a transparent commercial framework.
From audit to day-to-day management, we cover the entire value chain of a hospitality venue.
Operational and financial assessment, identification of levers and a prioritised action plan.
Public-venue rules, hygiene, safety, accessibility: anticipating and meeting compliance obligations.
Project scoping, reverse planning and coordination of pre-opening through to launch day.
Building the P&L, forecasting and tracking margins by profit centre.
Food cost, supplier selection, negotiation and control of material costs.
Organisation, SOPs, recruitment, training and managerial structuring of teams.
Sizing, layout, workflow and technical specifications for professional kitchens.
Positioning, brand consistency and guest experience to drive attractiveness.
KPIs, reporting and tools to decide on reliable data every day.
Repositioning brands, structuring growth and support with financing.
Preparing a sale or acquisition, valuation and securing the transaction.
Statutory HACCP and operating-licence training — accredited trainer.
Management dashboards, kitchen design, workflow optimisation: a few of the levers we activate on the ground.
A new venture, a venue to turn around, an opening to secure? Let’s talk — the first meeting is free and without commitment.
Prefer email? contact@chrconsulting.fr
